Waldorf Salad

Shopping List

• Turkey breast  

• Apple  

• Red grapes 

• Celery stalks  

• Light mayonnaise 

• Walnuts  

• Fresh Italian parsley leaves  

• Lemon juice  

• Butter lettuce  

• Dried cranberries   

Directions:  

1. Combine in a large bowl: 

   2 cups cooked turkey breast, medium dice (about 8 ounces) 

   1 medium tart, crisp apple, such as Granny Smith, cored and cut into medium dice 

   1 cups  seedless red grapes, halved*  

   3 medium celery stalks, cut crosswise into 1/4-inch pieces 

   3/4 cups light mayonnaise 

   1/2 cups walnuts, toasted and coarsely chopped 

   2 Tbsp.  coarsely chopped fresh Italian parsley leaves 

   1 Tbsp.  freshly squeezed lemon juice

2. Taste and season with additional salt and pepper as needed. 

3. Optional: Serve on leaves of butter lettuce. 

         * 2/3 cups dried cranberries