Directions:

• Combine in a container with a lid. Marinate for 30 minutes to an hour in the refrigerator.

  • 4 turkey breast cutlets, cut or pounded thin

  • 1/2 cup hot sauce

• In a bowl combine and set aside:

  • 3 ounces cream cheese, softened

  • 1/2 teaspoon garlic powder

  • 1 tablespoon hot sauce

  • 1 can diced jalapeno

• Preheat air fryer to 350°F.

• Remove turkey cutlets from the marinade and lay on a cutting board. Divide the filling evenly between the cutlets and spread. Roll up turkey and secure with toothpicks.

• Cook until temperature reaches 165°F.

• Drizzle honey over the top and heat until crisped.

  • Honey

• Serve celery sticks on the side.