Mediterranean Turkey Chop Salad

Ingredients:

5 ounces cooked turkey, cubed

5 ounces turkey pepperoni, quartered

1 Colby jack cheese stick, cubed

1 mozzarella cheese stick, cubed

1 cup cherry tomatoes, halved

1 cup cauliflower, chopped

Pepperoncini peppers, to taste

1/4 cup black olives, halved

1 medium red bell pepper, chopped

1/4 cup red onion, chopped

3 tablespoons olive oil

1/2 cup red wine vinegar

1 tablespoon sugar

2 teaspoon oregano

1/2 cup fresh basil chopped

Salt, to taste

Pepper, to taste

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Directions:

  • In a large bowl, combine:

    • 5 ounces cooked turkey, cubed

    • 5 ounces turkey pepperoni, quartered

    • 1 Colby jack cheese stick, cubed

    • 1 mozzarella cheese stick, cubed

    • 1 cup cherry tomatoes, halved

    • 1 cup cauliflower, chopped

    • Pepperoncini peppers, to taste

    • 1/4 cup black olives, halved

    • 1 medium red bell pepper, chopped

    • 1/4 cup red onion, chopped

  • In a small bowl, combine all dressing ingredients and mix.

    • 3 tablespoons olive oil

    • 1/2 cup red wine vinegar

    • 1 tablespoon sugar

    • 2 teaspoon oregano

    • 1/2 cup fresh basil chopped

    • Salt, to taste

    • Pepper, to taste

  • Pour dressing over salad and toss to coat.

  • If desired, serve on top of arugula or other chopped lettuce.