• 6 cups turkey or chicken broth
• 4 cans enchilada sauce
• 3 cups cooked turkey breast (cubed) or cooked ground turkey
• 1 large onion (chopped)
• 2 (4 oz.) cans chopped green chilis
• 1 garlic clove (minced)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano leaves
• 2 cans black beans
• 2 to 3 cups frozen whole kernel corn
• Shredded cheddar cheese, sour cream and tortilla strips to garnish as desired

Wash hands. Combine all of the ingredients (except the frozen corn) into a large pan.  Bring the mixture to a boil.  Reduce heat, cover and simmer for 1 hour.  Stir in frozen corn and return to a simmer.  Simmer for 10 minutes or until the corn is tender.  Top soup with your favorite toppings, such as shredded cheese, sour cream, avocado and tortilla strips.