Turkey Taquitos

Shopping List:

• Turkey Tenderloin

• Salsa

• Garlic

• Cumin Red pepper sauce

• Salt and pepper

• Cheddar cheese

• Tortilla shells

• Sour cream

Directions:

1. Cook 1 turkey tenderloin in a skillet. Shred turkey meat with two forks until finely shredded

2. In a medium-sized bowl, mix together:

   1/2 cup salsa 2 cloves garlic, minced

   2 tsp ground cumin Red pepper sauce to taste

   Salt and pepper to taste

   1 cup shredded cheddar cheese

3. Roll about 2.5 ounces (1/3 Cup) of the taquito mixture in a flour tortilla.

4. For a crispy tortilla shell, place taquitos seam side down on a baking sheet. Spray the top outsides of the tortillas with cooking spray. Bake in a hot oven at 425 - 450 degrees for 8 to 10 minutes. Or deep fat fry them in oil for 5-7 minutes. For a soft tortilla shell, place the taquitos seam side down in a casserole dish. Cover the dish with foil and bake in a 350-degree oven for 25 to 30 minutes.

5. Optional - serve with sour cream and salsa.