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Olive oil
Cloves fresh garlic, minced
Fresh lemon juice
Salt
Dried oregano
Olive oil
Cooked turkey, cut into strips
Fresh spinach, washed, dried and torn
Fusilli pasta, cooked and drained
Cherry tomatoes, halved
Feta cheese, crumbled
As needed; black olives, drained and pitted
Directions:
To prepare the dressing, combine:
1 Tbsp. oil
2 cloves garlic
1 Tbsp. lemon juice
¼ tsp. salt
½ tsp. oregano.
Heat oil in skillet.
Stir-fry cooked turkey until golden brown. Season with salt and pepper.
Add 12 oz. spinach and cover and steam until wilted:
Combine remaining ingredients, including dressing, in a large bowl and toss:
8 oz. Fusilli pasta, cooked and drained
2 cups cherry tomatoes, halved
2 oz. Feta cheese, crumbled
As needed; black olives, drained and pitted
Add pasta mixture to turkey and stir to combine.
Garnish with black olives, if desired.