Turkey and Sweet Potato Soup

Shopping List

• Olive Oil

• Onion  

• Celery  

• Garlic  

• Stock/broth  

• Sweet potatoes  

• Shredded Turkey  

• Thyme leaves 

• Fresh sage  

• Cannelloni beans  

• Kale  

• Fresh parsley    

Directions:  

1. In a large pot, heat the olive oil over medium heat.  Add the onion and celery.  Season with salt and pepper.  Sauté for 3 minutes.   

   1 Tbsp. Olive Oil 

   1 onion, chopped 

   1 celery stalk, chopped 

2. Add the garlic.  Continue to sauté until the vegetables are tender.  Add the Stock/broth, sweet potatoes, and turkey.  Cook until the sweet potatoes are just cooked through. 

   1-2 cloves garlic, minced 

   10 cups Turkey or Chicken Stock (Broth will work) 

   2 medium sweet potatoes, peeled and cubed (½ inch) 

   1 ½ cups leftover, cooked turkey, shredded 

3. Next, add the thyme, sage and beans.  Stir well.  Then add the kale.  Cook for another 4-5 minutes until the kale is wilted.  Check seasoning and add additional salt and pepper if needed.    

   1 Tbsp. fresh thyme leaves 

   1 Tbsp. torn, fresh sage 

   1 15.5 oz. can Cannelloni beans, drained 

   3 cups chopped kale 

4. Finally add fresh parsley, stir and serve.  Garnish with additional herbs, if desired.   

   1 Tbsp. chopped, fresh parsley 

   Salt and pepper