Southwestern Stuffed Potato

Shopping List

• Potatoes 

• Ground turkey  

• Chunky tomato salsa 

• Mexican blend shredded cheese 

• Light sour cream 

• Green onions  

Directions:  

1. Pierce potatoes with fork. 

2. Microwave potatoes, uncovered, on HIGH, turning potatoes halfway through cooking time. Cook until fork tender (11-14 minutes).  

3. In large skillet, over medium-high heat, cook 1 lb ground turkey until no longer pink, stirring often. 

4. Drain liquid from skillet. Add salsa and heat well. 

5. When potatoes are done, cut in half and fluff pulp with a fork.  

6. Sprinkle each with salt and black pepper.  

7. Spoon 3/4 cups turkey mixture over each potato half. 

8. Sprinkle 3 Tbsp. Cheese on each potato. 

9. Return to microwave and heat until cheese melts.  

   Top each potato with 2 Tbsp. sour cream and green onions, finely sliced.