Slow Cooker BBQ Turkey Sandwich

Slow Cooker Bbq Turkey Sandwich (2).jpg
 
 

  • 2 pounds turkey (thighs and/or tenderloins) 

  • 1/3 cup white vinegar  

  • 1/3 cup ketchup  

  • 2 teaspoons Worcestershire sauce 

  • 1 teaspoon freshly ground black pepper 

  • 1 teaspoon hot pepper sauce 

  • 1/2 teaspoon salt 

  • ½ lemon, quartered 

  • 4 burger buns, split horizontally and toasted 

Wash your hands. 

In a slow cooker, combine vinegar, ketchup, Worcestershire sauce, pepper, hot sauce, salt and lemon quarters. Fold in turkey. Cover and cook on High for 4 to 5 hours or on Low for 8 to 9 hours.  

Remove lemon quarters. Remove turkey from the bones if needed.  Shred the turkey into smaller pieces. 

To serve, spoon hot barbecue mixture over bottom half of toasted burger buns. Top with other half. 

Serves 4