Slow Cooker BBQ Sandwich

Shopping List

• Turkey (thighs and/or tenderloins) 

• Ketchup  

• White vinegar  

• Worcestershire sauce 

• Hot pepper sauce 

• Lemon 

• Burger buns 

Directions:  

1. In a slow cooker, combine:  

   1/3 cups ketchup 

   1/3 cup white vinegar

   2 tsp. Worcestershire sauce 

   1 tsp. freshly ground black pepper 

   1 tsp. hot pepper sauce 

   ½ tsp. salt 

   ½ lemon, quartered 

2. Fold in 2 lbs. turkey (thighs or tenderloins), cover and cook on High for 4 to 5 hours or on Low for 8 to 9 hours. 

3. Remove lemon quarters. Remove turkey from the bones if needed.   

4. Shred the turkey into smaller pieces.  Mix well in the crockpot. 

5. Butter the inside of 4 burger buns, split horizontally and heat a skillet over medium heat and toast until golden brown. 

6. To serve, spoon hot barbecue mixture over bottom half of toasted burger buns. Top with the other half.