Skillet Pesto Pasta

Shopping List

• Rotini  

• Frozen broccoli 

• Garlic cloves  

• Olive oil 

• Turkey tenderloin (cut into bite sized pieces)  

• Pesto  

• Lemon  

• Shredded mozzarella cheese  

• Finely shredded parmesan 

• Salt and pepper to taste  

Directions

1.  Boil water and cook until tender: 

   1 box (12-16 oz) of rotini 

2. In last minute of cooking pasta add: 

   1 bag (16 oz) of frozen broccoli 

3.  While pasta is cooking, sauté 

   2 cloves of garlic in 1 1/2 Tbsp. of olive oil 

4. Cook for a minute or two, then add in 1.5 lbs. – 2 lbs. turkey tenderloin (cut into bite sized pieces) and sprinkle turkey tenderloin with salt and pepper 

5. Cook until the turkey is no longer pink, then add 1 jar of pesto (most jars are around 1 cup) and squeeze ½ - 1 lemon juice into skillet 

6. Stir together 

7. Drain pasta and broccoli, add to skillet. 

8. Stir together and add: 8 oz. shredded mozzarella cheese and 1/3 cups finely shredded parmesan 

9. Stir until cheese is melted.