Orange Turkey

Shopping List

• Boneless turkey breast (frozen or thawed) 

• Smucker’s Sweet Orange Marmalade 

• Hickory and Brown Sugar Barbecue Sauce 

• Soy sauce 

• Fresh broccoli 

• Red, yellow & orange peppers 

Directions:  

1. Cook 1 ½ lbs. turkey breast on LOW in crock pot until meat thermometer registers 165 degrees Fahrenheit. For a frozen turkey breast, 6-8 hours will do it. 

2. Drain liquid from crock pot and cut or shred turkey into smaller pieces. Return to crock pot and add 3 cups cut vegetables, chopped 

3. Mix and pour over meat & veggies in crockpot and stir:  

   ¾ cups Smucker’s Sweet Orange Marmalade 

   2 Tbsp. soy sauce 

   ¾ cups barbecue sauce 

4. Cook on high for 30 more minutes. 

5. Serve with 3 cups brown rice.