Grilled Turkey Thai Pizza

Shopping List

• Lime juice 

• Soy sauce 

• Green onion 

• Cilantro 

• Crunchy peanut butter 

• Olive oil 

• Brown sugar 

• Ginger 

• Red pepper flakes 

• Garlic cloves 

• Turkey tenderloin 

• Tube refrigerated pizza dough 

• Green onion 

• Carrot 

• Mozzarella cheese 

Directions:  

1. Prepare grill for indirect-heat cooking. 

2. Place 1 turkey tenderloin over the direct heat, turning after a few minutes to sear both sides of the tenderloin.  Place the tenderloin over the indirect heated side of the grill.  Grill until the tenderloin reaches 165 degrees.  Remove and cover with foil for 10 minutes.  Shred the tenderloin.   

3. In a large saucepan combine: 

   ½ tsp.  lime zest  

   ¼ cups lime juice 

   2 Tbsp. soy sauce 

   2 Tbsp. chopped green onion 

   1 Tbsp. chopped cilantro 

   1 Tbsp. peanut butter 

   1 Tbsp. olive oil 

   1 Tbsp. brown sugar  

   1 tsp.  ginger root 

   ¼ tsp. red pepper flakes  

   2 cloves of minced garlic  

4. Stir in shredded turkey. Heat over low heat, stirring occasionally. 

5. Unroll a 10-ounce tube of pizza dough and pat into a rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces. 

6. Reduce grill heat to low.  Brush grill rack with olive oil. Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes until dough is puffy and lightly browned. 

7. Turn pizza crusts over. Top browned side of pizza crusts with heated turkey mixture. 

8. Sprinkle with: 

   ½ cups sliced green onions 

   1 medium carrot stick cut into match sticks 

   ¼ cups fresh cilantro 

9. Sprinkle ½ cups of shredded mozzarella cheese over the 4 pizzas. 

10. Cover with grill lid or tent with foil.  Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.