Grilled Turkey Sliders

Shopping List

• Ground turkey 

• Baby spinach  

• Leek  

• Yellow pepper  

• Chili powder  

• Monterey Jack Cheese  

• Focaccia bread 

Directions:  

1. Mix until thoroughly incorporated. Form into 12 small patties.  

   1 ½ lbs. ground turkey 

   2 cups torn baby spinach 

   1 leek, chopped fine 

   1 yellow pepper, seeded and chopped fine  

   1/4 tsp. chili powder  

   1/4 tsp. salt 

   1/4 tsp. ground black pepper 

2. On a preheated grill, about 4 to 5 inches from the heat, grill patties on both sides, about 10 to 11 minutes until the internal temperature reaches 165° F.  

3. Place a cheese slice on top of each burger, continue to cook just until cheese melts.  

   6 slices Monterey Jack cheese, cut in half 

4. Place sliders on the focaccia and top with a second slice of focaccia.  

   1 loaf focaccia bread, cut in small slices to fit the sliders