Easy as Pie Turkey Pot Pie

Shopping List

• Package refrigerated pie crusts (2 crusts) 

• Cream of potato soup 

• Frozen mixed vegetables, thawed 

• Chopped cooked turkey 

• Milk 

• Dried thyme leaves 

Directions:  

1. Place one pie crust on the bottom of a 9-inch-deep pie plate.  

2. Mix in a mixing bowl 

   1 can cream of potato soup 

   16 oz. mixed vegetables 

   1 cups chopped cooked turkey 

   ¼ cups. milk 

   ½ tsp. dried thyme leaves  

   ½ tsp. black pepper 

3. Spoon mixture onto crust and TOP with second crust.  

4. Pinch sides together and CUT slits in the top of the pie.  

5. Bake in 375°F oven for 40-60 minutes or until bubbly and golden brown.  

6. Cool 10 minutes before serving.