• 4 hard rolls, sliced horizontally

• 4 Tablespoons unsalted butter, softened

• 4 Tablespoons bleu cheese dressing

• 6 slices turkey bacon, cooked

• 4 fried eggs

• Sliced turkey (leftover cooked turkey or deli meat)

• 1 avocado (peeled and thinly sliced)

• 1 tomato, thinly sliced

Wash hands.

Lightly butter rolls then grill or toast with cut side toward heat source.  Spread with bleu cheese dressing.

Between each roll, layer 1 1/2 strips bacon, sliced turkey, 1 egg, avocado and tomato slices.

Serves 4.