Cheesy Spaghetti

Shopping List

• Spaghetti 

• Turkey tenderloin  

• Cheddar cheese 

• Cream of chicken soup 

• Petite diced tomatoes 

• Mild green chilies 

• Mushroom

Directions:  

1. Boil water in a large pot and cook: 

   8 oz. dry spaghetti 

2. Slice 1 turkey tenderloin into bite size pieces.  Place in a large skillet with oil.  Sauté until browned and cooked through.   

3. Add to the turkey in the skillet and stir well: 

   1 can of petite diced tomatoes 
   1 can cream of chicken soup 
   4 oz. can of mild green chilies 
   4 oz. can mushroom stems & pieces, drained 
   8 oz. Cheddar cheese, shredded 
   ½ cups hot pasta water
   Cooked spaghetti

4. Cook on low, stirring often, until cheese is melted, and all is warmed.