Bruschetta

Shopping List

• Turkey cutlets 

• Salt 

• Black pepper 

• Small onions, finely diced 

• Small to Medium yellow bell peppers, cut into 1-inch pieces 

• Olive oil 

• Cloves garlic, minced 

• Tomatoes, seeded and coarsely chopped 

• Loaf (about 16 inches long) Italian bread, sliced lengthwise in half 

• Olive oil 

• Fresh basil leaves, cut into very thin strips 

Directions

1. Season turkey cutlets with ½ tsp. salt and ½ tsp. black pepper. 

2. Grill or broil 1 lb. turkey cutlets, turning occasionally every 4 to 5 minutes or until cooked to an internal temperature of 165 degrees F. Keep warm. 

3. In medium bowl combine and toss until evenly coated and grill in a grill wok or on grill screen until tender.  

   2 small onions, finely diced 

   2 small to medium yellow bell peppers, cut into 1-inch pieces 

   2 Tbsp. olive oil 

   2 cloves garlic, minced 

   ½ tsp. salt 

   ½ tsp. pepper 

4. Add 2 tomatoes, seeded and coarsely chopped and continue grilling until heated through. 

5. Brush bread with oil. Grill bread, cut-side-down, just until toasted. 

6. To serve, cut toasted bread into 8 pieces. Cut turkey cutlets into strips and evenly divide onto each piece of toasted bread. 

7. Spoon grilled vegetables over turkey and sprinkle with basil.