Directions:

• Preheat smoker, grill or air fryer for medium high heat.

• Mix to coat turkey thighs:

  • 2 turkey thighs

  • 1 tablespoon sesame oil

  • 1 teaspoon powdered ginger

  • 1 teaspoon garlic powder

• Cook until turkey reaches 165 degrees F. Remove to a plate to rest.

• Cut into bite size pieces.

• Add to the smoker or air fryer long enough to cook.

  • 1 broccoli crown

  • 1 whole red pepper

  • 1 whole yellow pepper

  • 1 yellow onion – cut in half

• Allow vegetables to cool, cut into bite size pieces.

• Divide between two bowls:

  • 2 cups cooked rice

  • Cooked vegetables

  • Turkey

• Garnish with:

  • Japanese BBQ Cooking Sauce

  • Sesame seeds