Directions:

• Warm oil in a large, deep sided pot and cook sausage until nicely browned.

  • 1 tablespoon avocado oil

  • 1 package smoked turkey sausage, sliced

• Remove and set aside.

• Add to the pan:

  • 1 red pepper, diced

  • 1 yellow pepper, diced

  • 1 medium onion, diced

• When soften, push them to one side of the pan, leaving half of the pan empty.

  • De-glaze the pan with 2 tablespoons of chicken broth.

• Brown:

  • 1 pound ground turkey

• Add:

  • 4 garlic cloves, minced

• Stir in:

  • 1 whole head cabbage, roughly chopped

  • 1 teaspoon garlic powder

  • 1 teaspoon chicken bouillon

  • 1 to 2 teaspoons Slap Ya Mama seasoning

• Cover with a lid and turn down the heat to simmer. Cook cabbage to your desired doneness.