Directions:

• Pat the turkey legs dry and rub both sides with olive oil and liquid smoke.

• Sprinkle the spices throughout. Ensure the spices completely cover both sides of the drumsticks. Add more spices if necessary.

  • 2 turkey legs

  • 1 tablespoon olive oil

  • 1 teaspoon liquid smoke

  • ½ tablespoon Creole Seasoning

  • ½ teaspoon smoked paprika

  • Salt and pepper to taste

• Pour the broth into the bottom of the slow cooker. Add the turkey legs.

  • 1 cup chicken broth

• Cook on High for 3-4 hours or on low for 6-8 hours. Use a meat thermometer to ensure the turkey reaches an internal temperature of at least 180 degrees F.

• Remove the turkey legs from the slow cooker.

• For crispy skin, you can use either the air fryer (3-4 minutes on 400 degrees) or broil in the oven for about 3-5 minutes.

• Prepare dirty rice

  • 2 cups dirty rice

• Split the meat lengthwise with a sharp knife to create a surface for the topping.

• Stuff the turkey legs with dirty rice and garnish.

  • Small shrimp, canned

  • Sliced green onions

• You can also bake or air fry the turkey legs if you don’t want to use a slow cooker.