Directions:

• Preheat the oven or air fryer to 425°F.

• Pour the ranch dressing into a bowl

  • 1/2 cup ranch dressing

• Cut into strips and place in bowl with ranch dressing

  • 1 turkey tenderloin

  • In a shallow pan mix together

  • 2 cup panko breadcrumbs

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • ¼ teaspoon salt

  • ½ teaspoon freshly ground black pepper

• Place in the panko mixture, gently pressing the crumbs onto the turkey.

• Place tenders on the baking sheet, lined with parchment paper. (OR) in air fryer

• Spray with olive oil and bake for 8 minutes.

• Flip each tender and spray with olive oil. Bake for an additional 8 minutes until golden and crisp!

• To serve, place the turkey tenders on a platter alongside your favorite dipping sauces.