Directions:

• Preheat grill to 400°F. (or Air Fryer)

• Prepare the turkey

  • 1 turkey tenderloin – butterfly open to lay flat, do not cut all the way through.

  • Tajin Seasoning – sprinkle over the inside of the tenderloin before stuffing with cheese mixture.

• In a bowl beat until smooth

  • 2 ounces cream cheese

  • 2 tablespoons cottage cheese

  • 1 tablespoon mayonnaise

  • ¼ cup Cotija cheese

  • ½ teaspoon garlic powder

  • Lime juice – few drops

  • 1 cup fire roasted corn

• Place cheese mixture inside the tenderloin. Fold over and secure with a toothpick. Sprinkle top with Tajin seasoning.

• Place on preheated grill (OR) air fryer. Cook until the temperature reaches165°F.

• Cut in half for 2 servings.

• Top with salsa.