Mac Attack Turkey Leg

Directions:

• Prepare the smoker to cook indirect at 300°.

• Place turkey legs in a sheet pan with edges.

  • 2 turkey drumsticks, about 1 pound each

• Using a paper towel, pat the turkey legs dry.

• Rub with olive oil to cover all sides. Wash hands.

  • Olive oil

• Sprinkle with seasoning, rolling legs in seasoning to cover all sides.

  • Your favorite barbecue rub

• Place on the smoker until they reach an internal temp of 185°, about 2 hours.

• Place on a cutting board and cover with tinfoil until cool enough to handle.

• Prepare the mac and cheese.

  • 2 cups prepared mac and cheese

• Split the meat lengthwise with a sharp knife to create a surface for the topping.

• Spoon the mac and cheese on top.

• Garnish with a sprinkle of paprika and green onions.

Ingredients:

2 turkey drumsticks, about 1 pound each

Olive oil

Your favorite barbecue rub

2 cups prepared mac and cheese