Heartland Turkey Tenderloin

Ingredients:

2 pounds ground turkey

2 teaspoons salt

3 teaspoons garlic powder

3 teaspoons onion powder

1 teaspoon pepper

1 teaspoon chili powder

3 large eggs

Bun of choice

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Directions:

  • Preheat oven or air fryer to 425 degrees and line a sheet pan with parchment paper.

  • Lightly drizzle with oil.

  • In a large bowl, combine:

    • 2 pounds ground turkey

    • 2 teaspoons salt

    • 3 teaspoons garlic powder

    • 3 teaspoons onion powder

    • 1 teaspoon pepper

    • 1 teaspoon chili powder

  • Divide the meat into four equal sections. Press each section evenly between a piece of parchment paper – making 4 rectangles.

  • Lightly dust the surface with flour.

  • In a bowl, beat eggs. Spread half of the beaten eggs over the turkey.

    • 3 large eggs

  • Generously coat with breadcrumbs of choice, pressing gently.

  • Spray with oil of choice

  • Flip and repeat the process.

  • Place on parchment paper and bake for 20-25 minutes or until golden brown and cooked through.

  • Serve on bun of choice.

  • Top with sauce of choice and toppings of choice.