Directions:

• Cut each tenderloin across the grain into 4 small steaks.

  • 1 turkey tenderloin

• Wrap each with a strip of bacon, securing it with a toothpick; season with salt, garlic and lemon pepper.

  • 4 slices turkey bacon

• Preheat your grill to medium-high heat (OR) air fryer. Coat the grill grates with oil to prevent sticking. Grill each side for 4-5 minutes, ensuring the internal temperature is 165°F (74°C).

• Cooked spinach:

  • 1 tablespoon extra-virgin olive oil

  • 1 clove minced garlic

  • Red pepper flakes, as desired

  • 1 bag fresh spinach, stemmed

  • Kosher salt to taste

  • Lemon pepper to taste

• Heat oil in pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.

• Add spinach, tossing with tongs until wilted; season with salt and lemon pepper.

• Garnish with shredded Parmesan cheese.