Cheesy Turkey Burger Bombs

Ingredients:

1 pound ground turkey

2 teaspoons Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

8 small cubes of favorite cheese

8 biscuits

Dill pickle relish

Shredded cheese

Turkey burger patty

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Directions:

  • Mix in a bowl:

    • 1 pound ground turkey

    • 2 teaspoons Worcestershire sauce

    • ½ teaspoon garlic powder

    • ½ teaspoon onion powder

    • ½ teaspoon smoked paprika

    • ½ teaspoon salt

    • ½ teaspoon black pepper

  • Form into 8 patties, place a cube of cheese in the center and seal it up.

    • 8 small cubes of favorite cheese – cheddar, pepper jack

  • Air fryer or cook in a skillet over medium heat.

  • Flatten:

    • 8 biscuits

  • Place in center of biscuit:

    • Dill pickle relish

    • Shredded cheese

    • Turkey burger patty

  • Preheat the air fryer or oven to 350 degrees F. Spray rack with nonstick spray.

  • Place biscuits so they do not touch. Cook for 5 to 6 minutes, flip and cook for an additional 2 to 3 minutes. (Add 5-8 minutes if baking in the oven.)

  • Serve with favorite toppings.