Better Turkey Burger & Fries

Directions:

  • Wash and dry

    • 2 cups potatoes, peeled and cubed

  • Toss potatoes with:

    • 1 teaspoon olive oil

    • Onion Powder

    • Salt

    • Pepper

    • Paprika

    • Garlic Salt

  • Spray oil on the rack and air fry at 400 degrees 15-18 minutes, until crispy.

  • Season and cook ground turkey:

    • 1 pound ground turkey

    • Yellow Mustard

    • Burger seasoning of choice

    • 1 tablespoon Worcestershire

  • Put potatoes in a bowl, top with cooked meat and choice of toppings.

  • Drizzle with burger sauce.

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Ingredients:

  • 2 cups potatoes, peeled and cubed

  • 1 teaspoon olive oil

  • Onion Powder

  • Salt

  • Pepper

  • Paprika

  • Garlic Salt

  • 1 pound ground turkey

  • Yellow Mustard

  • Burger seasoning of choice

  • 1 tablespoon Worcestershire

Burger Sauce:

Whisk together. Store in an airtight container for up to 2 weeks.

  • 1 cup mayonnaise

  • ¼ cup pickle relish

  • 2 tablespoon mustard

  • 1 tablespoon minced onion

  • 1 teaspoon white vinegar

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder