Candied Maple Bourbon Turkey Bacon
Instructions:
10 slices turkey bacon
1 cup brown sugar
2 tablespoons maple syrup
2 tablespoons bourbon
Directions:
Prepare the grill (or) oven to cook indirect at 350°F.
Line a baking sheet with parchment paper, then spray with vegetable spray. Lay the turkey bacon slices on the sheet in a single layer.
10 slices turkey bacon
In a medium bowl combine
1 cup brown sugar
2 tablespoons maple syrup
2 tablespoons bourbon
Spoon the mixture over the bacon dividing it evenly among the slices. With the back of the spoon or a brush spread it evenly.
Place the baking sheet on the grill or in the oven for 15 to 20 minutes until the bacon is browned and caramelized. Remove from the grill/oven and let cool for 5 minutes. Transfer the bacon to a plate and drizzle the syrup from the pan over the top.
Serve immediately warm, or let cool and serve at room temperature.
For an extra kick, add a small pinch cayenne pepper to the sauce.