Directions:

• Wash, pat dry and cut off ends.

  • 1 ½ pounds green beans

• In a large skillet preheat oil over medium heat:

  • 3 tablespoons vegetable oil

• Add the green beans and stir fry until blistered to your desire. Transfer to a bowl and toss with:

  • 1 teaspoon brown sugar

• In the skillet cook:

  • 1 pound ground turkey

  • 1 tablespoon sesame oil

  • 1 clove garlic, minced

  • 2 teaspoons sweet chili sauce

  • ½ teaspoon spicy chili crisp sauce

• In a bowl whisk together:

  • 1 cup chicken broth

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 2 teaspoons cornstarch

• Add the green beans to the skillet with the turkey mixture and cook, stirring, 1 minute.

• Add the soy sauce mixture and cook, stirring occasionally, until the sauce thickens slightly, for about 3 minutes.

• Serve with the rice and top with additional chili crisp sauce