Crispy Cajun Turkey Tenderloin

Ingredients:

1 1/2 pounds turkey tenderloins

3/4 cup half-and-half, or buttermilk

1/4 teaspoon garlic powder

1 tablespoon Cajun or Creole seasoning

1 to 1 1/2 cups all-purpose flour

1 tablespoon Cajun or Creole seasoning

Click Here to Download Recipe

Directions:

  • Prepare air fryer.

  • Cut the turkey tenderloins into 1-inch-thick pieces. Pound thinner to fit size of the bun.

    • 1 1/2 pounds turkey tenderloins

  • In a large food storage bag, combine with the turkey tenderloins and marinate in the refrigerator for about 2 hours.

    • 3/4 cup half-and-half, or buttermilk

    • 1/4 teaspoon garlic powder

    • 1 tablespoon Cajun or Creole seasoning

  • Dredge the turkey pieces in the flour, coating well. Shake off excess flour.

    • 1 to 1 1/2 cups all-purpose flour

    • 1 tablespoon Cajun or Creole seasoning

  • Spray both sides with oil and air fry until golden brown, about 20 minutes. Using a meat thermometer, ensure the meat reaches 165 degrees F.

  • Serve on your favorite bun and with toppings of your choice.