Directions:

• Heat oven or air fryer to 350F.

• Combine and pour into baking pan:

  • 1 can (10 oz.) cream of chicken soup

  • 1 can (10 oz.) water

• Cut turkey tenderloins in half long-ways down the center of the tenderloin to make 2 long pieces to form a “canoe”.

  • 2 turkey tenderloins

• Combine eggs and milk to make an egg wash. Dip turkey tenderloins in egg wash and then breadcrumbs. Spray each breaded canoe with oil of choice.

  • 2 eggs, well-beaten

  • 1/3 cup milk

  • Breadcrumbs

• Bake 20-25 minutes until turkey is 160F. [Note: depending the thickness of the turkey tenderloins, baking time could be longer.] Do not over-bake.

• Remove from oven or air fryer and top each tenderloin with cheese. Continue baking until cheese melts, approximately 5 minutes.

• 2 rectangular strips Land O Lakes golden Velveeta processed cheese (OR) sprinkle with shredded Velveeta cheese