Directions:

• In a large bowl mix:

  • 1 pound lean ground turkey

  • ½ cup chopped green onions

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon garlic powder

  • ½ teaspoon red pepper chili flakes

  • ½ teaspoon black pepper

  • ¼ teaspoon salt

• Add a tablespoon of oil into a skillet.

• Scoop mounds of the meat mixture into the skillet – about 1 ½ tablespoons.

• Top the dumpling with wonton wrapper.

  • 8-10 wonton wrappers

• Add chicken broth. Cover and let steam for about 10 minutes. Add more broth if needed.

  • 1/3 cup chicken broth

• Top with chili oil, sesame seeds, and cilantro.

  • Chili Oil

  • Sesame Seeds

  • Cilantro