Directions:

• Mix together:

  • 1 teaspoon granulated garlic

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • 1/2 teaspoon smoked paprika

  • 2 teaspoons salt

  • ½ teaspoon black pepper

• Pat the turkey dry and add it to a medium bowl. Add the olive oil and sprinkle half of the spice mix, then combine.

  • 2 bone-in, skin on turkey thighs

  • 2 tablespoons olive oil

• Add to a large resealable bag: flour, the remaining spice mix and the seasoned thighs, seal well and toss until the turkey is fully coated in the flour.

  • 2 tablespoons all-purpose flour

• Spray fryer basket with nonstick spray.

• Add the turkey thighs to the air fryer basket, skin-side down and spaced so they do not touch.

• Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Spread the glaze over the thighs and cook until bubbly. Rest for 5 minutes before serving.

• Mix glaze:

  • ½ cup sweet chili sauce

  • 1 teaspoon soy sauce

• Serve with cooked broccoli on rice.