Caprese Turkey on Cottage Cheese Flatbread

Ingredients:

1 cup cottage cheese (1% fat)

2 large eggs

¼ teaspoon salt

¼ teaspoon garlic powder

2 tablespoons Parmesan cheese

Pesto

Sliced fresh mozzarella cheese

Sliced tomatoes

Thinly sliced roast turkey breast

Fresh basil

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Directions:

  • Preheat oven to 350°F.

  • In a blender, blend at medium speed until smooth.

    • 1 cup cottage cheese (1% fat)

    • 2 large eggs

    • ¼ teaspoon salt

    • ¼ teaspoon garlic powder

    • 2 tablespoons Parmesan cheese, grated

  • Line a baking sheet with parchment paper. Pour the batter into the center and spread into a large circle. Avoid spreading too thin.

  • Bake for 20 minutes, flip over and bake 10 more minutes or until the edges are lightly golden, and the center is set.

  • Let it rest on the sheet for 5 minutes before attempting to lift it off the parchment.

  • Assemble sandwich:

    • Spread a thin layer of pesto

    • Sliced fresh mozzarella cheese

    • Sliced tomatoes

    • Thinly sliced roast turkey breast

    • Top with fresh basil

  • Gently roll the flatbread around the fillings or fold it in half.