Ingredients

1 cup cooked rice

1 clove garlic, minced

1/4 cup sliced green onions

8-ounce bag snow pea pods or sugar snap pea pods, sliced diagonally in half

1 pound ground lean turkey breast

1 tablespoon minced fresh ginger root

1 tablespoon Sesame oil]1 tablespoon Thai spicy chili sauce

1.4 cup sweet chili sauce

1/4 cup edamame

2 cups coleslaw mix

1 18 oz. bag premium romaine salad blend

Asian Turkey Bowls

Directions

  1. Cook rice according to directions to equal 1 cup cooked

  2. Chop garlic, green onions, and pea pods. Set aside.

  3. Brown ground turkey in a non-stick skillet.

  4. Add ginger root and garlic when the ground turkey is browned. Sauté until garlic is cooked. Stir in Sesame Oil, Thai spicy chili sauce and sweet chili sauce.

  5. Add green onions, coleslaw mix, edamame, pea pods, and cook until tender.

  6. Add cooked rice and stir until warmed.

  7. Put a handful of lettuce leaves in a bowl (about 2 cups)

  8. Spoon 1 cup of hot turkey mixture over lettuce leaves.