white turkey chili

White Turkey Chili

Speed Herrig from Cookies shares a favorite turkey chili recipe.  It’s ready to eat in under thirty minutes.

white turkey chili thanksgiving leftovers

 

White Turkey Chili
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Ingredients
  1. 2 tablespoons vegetable oil
  2. 1 medium onion, chopped
  3. 2 tablespoons minced garlic
  4. 6 cups turkey OR chicken broth
  5. 1 teaspoon dried oregano leaves
  6. 1 tablespoon Cookies Flavor Enhancer
  7. 1 (4 ounce) can chopped green chilies
  8. 1 (15 ounce) can cannellini beans (white Italian kidney beans)
  9. 1 cup (4 ounces) shredded Monterrey Jack cheese
  10. 1/4 cup Cookies Premium Salsa
  11. 4 cups diced cooked turkey
  12. Fresh cilantro, optional
  13. 1/2 cup (2 ounces) shredded Monterrey Jack cheese, optional
Instructions
  1. 1. Wash hands.
  2. 2. In a Dutch oven cook and stir oil, onion and garlic for about 3 minutes or until tender. Add broth, oregano and Flavor Enhancer. Simmer for 5 minutes.
  3. 3. Add green chilies, beans, 1 cup cheese, salsa and diced turkey. Cook for about 10 minutes more.
  4. 4. Garnish with cilantro and additional cheese, if desired.
Notes
  1. Makes 8 servings.
  2. 1 serving: calories 300, protein 29.3 g, fat 11.9 g (saturated 4.4 g), cholesterol 67.6 mg, sodium 951.6 mg, carbohydrate 18.3 g, fiber 3.6 g
Iowa Turkey Federation http://iowaturkey.org/