thai turkey toss with leftover thanksgiving turkey

Thai Turkey Toss

This Thai Turkey Toss is a great way to use leftover Thanksgiving turkey in a unique, flavorful way!

thai turkey toss with leftover thanksgiving turkey

Thai Turkey Toss
This Thai Turkey Toss is a great way to use leftover Thanksgiving turkey in a unique, flavorful way!
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Ingredients
  1. 1 pound cooked turkey
  2. 5 ounces angel hair pasta, cooked and drained
  3. 2 cups shredded fresh spinach
  4. 2 cups diced Granny Smith apples
  5. 2 cups grated carrot
  6. 2 cups peeled and diced zucchini
  7. 2 cups chopped dry roasted peanuts
  8. 2 tablespoons chopped fresh basil
  9. 1 cup light soy sauce
  10. 1 tablespoon lime juice
  11. 1 tablespoon brown sugar
  12. 1/2 teaspoon minced fresh ginger root
  13. 1 clove garlic, minced
  14. 1 tablespoon crushed red pepper flakes
Instructions
  1. Cut turkey into 1/2 × 3-inch strips. In a large bowl combine turkey, pasta, spinach, apples, carrot, zucchini, peanuts and basil. In a small bowl combine remaining ingredients. Pour dressing over turkey mixture and toss to combine. Refrigerate until serving. Makes 10 servings.
Iowa Turkey Federation http://iowaturkey.org/