Tag Archives: Thai

Thai turkey roll-ups using leftovers from Thanksgiving

Thai Turkey Roll-Up

Prepare this roll-up in advance.  The creative combination of ingredients will surprise you in how great it tastes.

 Thai turkey roll-ups using leftovers from Thanksgiving

 

 

Thai Turkey Roll-Up
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Ingredients
  1. 1 large lime, zested and juiced
  2. 2 tablespoons minced green onion
  3. 2 tablespoons crunchy peanut butter
  4. 1/4 teaspoon minced fresh ginger root
  5. 1/4 teaspoon red pepper flakes
  6. 2 tablespoons soy sauce
  7. 1 tablespoon minced cilantro
  8. 2 teaspoons light brown sugar
  9. 1 teaspoon minced fresh garlic
  10. 4 (8-inch) whole wheat tortillas
  11. 1 pound roasted turkey breast, thinly sliced OR sliced turkey deli meat
  12. 1/4 cup thinly sliced red onion
  13. 1 tomato, seeded and diced
  14. 3/4 cup lettuce, washed, drained, chilled and shredded
  15. 4 teaspoons cilantro
Instructions
  1. 1. Wash hands.
  2. 2. In a medium bowl combine the first 9 ingredients for the Peanut Sauce.
  3. 3. Spread each tortilla with Peanut Sauce. Layer each with 4 ounces sliced turkey. Evenly sprinkle each with onion, tomato, lettuce and cilantro.
  4. 4. Roll up tightly and cut on the diagonal. Serve chilled.
Notes
  1. Makes 4 servings.
  2. 1 serving: calories 366, protein 41.3 g, fat 7.4 g (saturated 1.6 g), cholesterol 94.1 mg, sodium 980.4 mg, carbohydrate 34.0 g, fiber 3.5 g
Iowa Turkey Federation http://iowaturkey.org/
thai turkey toss with leftover thanksgiving turkey

Thai Turkey Toss

This Thai Turkey Toss is a great way to use leftover Thanksgiving turkey in a unique, flavorful way!

thai turkey toss with leftover thanksgiving turkey

Thai Turkey Toss
This Thai Turkey Toss is a great way to use leftover Thanksgiving turkey in a unique, flavorful way!
Write a review
Print
Ingredients
  1. 1 pound cooked turkey
  2. 5 ounces angel hair pasta, cooked and drained
  3. 2 cups shredded fresh spinach
  4. 2 cups diced Granny Smith apples
  5. 2 cups grated carrot
  6. 2 cups peeled and diced zucchini
  7. 2 cups chopped dry roasted peanuts
  8. 2 tablespoons chopped fresh basil
  9. 1 cup light soy sauce
  10. 1 tablespoon lime juice
  11. 1 tablespoon brown sugar
  12. 1/2 teaspoon minced fresh ginger root
  13. 1 clove garlic, minced
  14. 1 tablespoon crushed red pepper flakes
Instructions
  1. Cut turkey into 1/2 × 3-inch strips. In a large bowl combine turkey, pasta, spinach, apples, carrot, zucchini, peanuts and basil. In a small bowl combine remaining ingredients. Pour dressing over turkey mixture and toss to combine. Refrigerate until serving. Makes 10 servings.
Iowa Turkey Federation http://iowaturkey.org/