Tag Archives: casserole

broccoli rice carrot casserole with turkey

Broccoli Rice Casserole with Turkey

 Casseroles = comfort food, and this broccoli rice casserole with turkey won’t disappoint.  

Cheesy and warm, it is good for the soul.  And the addition of veggies and turkey give it a boost of nutrition that’s good for your body, too.

 

broccoli rice carrot casserole with turkey

 

Broccoli Rice Casserole with Turkey
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Ingredients
  1. 2 cups chicken broth
  2. 1 cup long grain brown rice
  3. 1 bag (16 ounce) frozen California mix vegetables, broccoli, cauliflower and carrots
  4. 2 cups cooked turkey, chopped into bite-sized pieces
  5. 2 ½ teaspoons flour
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1/4 teaspoon garlic powder
  9. 1 cup milk, divided (I used skim)
  10. 1/3 cup light sour cream
  11. 8oz shredded cheddar cheese, divided
Instructions
  1. Bring chicken broth to a boil in a large pot then add rice. Cover then turn heat down to medium-low. When rice is almost tender (about 5 minutes left to cook) add frozen vegetables on top to steam.
  2. In a small bowl whisk together flour, salt, pepper and garlic powder with 1/2 cup milk. Pour mixture into skillet then add remaining ½ cup milk. Cook mixture over medium heat, stirring constantly, until thickened, 7-10 minutes. Remove skillet from heat then add 3/4 of the shredded cheese and sour cream, and stir until smooth.
  3. Preheat broiler. Combine cooked rice and vegetable mixture with cheese sauce then scoop mixture into a nonstick sprayed baking dish and top with remaining cheese. Broil until cheese is melted then let casserole rest for 5 minutes before serving.
Notes
  1. Serves 4
Iowa Turkey Federation http://iowaturkey.org/

 More broccoli and turkey recipes:

Turkey Broccoli Brunch Bake

Smoked Turkey Primavera

Broccoli Chedder Turkey Egg Bowl

 

cheesy spinach turkey lasagna recipe

Cheesy Turkey Lasagna

We’re bracing for a blizzard again in Iowa.   This has been an exceptionally cold winter, but our snowfall total has been low.  Normally, we would be thrilled about below-average snow fall.  But parts of our state experienced a drought two years in a row, so we need the moisture that snow provides. 

The snow is bringing more bitter cold temperatures with it.  But don’t worry, our turkeys will be safe and warm inside our barns.

And this Cheesy Turkey Lasagna (with spinach!) will keep you warm, as well! 

cheesy spinach turkey lasagna recipe

 

Cheesy Turkey Lasagna
Cheesy, spinach-y white turkey lasagna...Award winning recipe in the 2004 “Let’s Cook with Turkey” recipe contest sponsored by the Iowa Turkey Federation at the Clay Country Fair, Spencer, Iowa.
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Ingredients
  1. 1 Cup Minced onions
  2. 3 Cups Chopped cooked turkey
  3. 10 oz Frozen, chopped spinach, thawed and drained, pat dry
  4. 4 Cups Grated mozzarella cheese
  5. 2 Cups Parmesan cheese
  6. 1 Cup Ricotta cheese
  7. ½ tsp Rosemary
  8. 1 tsp Dried Oregano
  9. ½ tsp Pepper
  10. ¼ tsp Salt
  11. 1 tsp Lemon juice
  12. 10 OZ can Cream of Chicken soup
  13. ½ Cup Sour cream
  14. ½ Cup Milk
  15. 9 Lasagna noodles
Instructions
  1. Wash hands.
  2. Sauté minced onions with 1 T. olive oil.
  3. Mix onions together all remaining ingredients except noodles.
  4. Put 3 noodles on the bottom of 9” x 13” baking pan/dish and top with a layer of the mixture. Repeat 2 more times alternating with noodles and mixture.
  5. Bake for 1 hour at 350 degrees.
Iowa Turkey Federation http://iowaturkey.org/