Smoked Turkey Primavera

 This smoked turkey primavera is a great way to get your veggies!  With 6 cups of your favorite winter vegetables like broccoli, cauliflower, carrots and mushrooms and a delicious sauce, this dish is good for you (and your tastebuds!)

Smoked Turkey Primavera (2)


Smoked Turkey Primavera
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  1. Smoked Turkey Primavera
  2. 6 Cups fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms
  3. 2 Tablespoons margarine
  4. 1/2 Cup reduced-sodium chicken bouillon
  5. 1/2 Cup skim milk
  6. 1/2 Cup plus 2 tablespoons Parmesan cheese, grated
  7. 10 Ounces spaghetti or linguini, cooked
  8. 1 Pound SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes
  9. freshly ground black pepper, to taste
  1. Cut broccoli and cauliflower into florets. Slice carrots and stemmed mushrooms into medium
  2. slices.
  3. In large skillet, over medium-high heat, saute vegetables in margarine until crisp-tender. Add
  4. bouillon and milk. Cook 1 to 2 minutes or until bubbly. Fold in 1/2 cup cheese, cooked pasta
  5. and turkey. Cook 1 to 2 minutes or until mixture is heated throughout.
  6. Serve on large platter, topped with remaining cheese and pepper to taste.
Iowa Turkey Federation