Food Safety

Food Safety

Iowa’s turkey farmers and processors place food safety at the top of their priority list.  Farmers work closely with veterinarians to prevent and treat disease , and each turkey flock is tested for safety before it goes to market.
Nutrition

Nutrition

Nutritional Information This chart provides nutrition information for a wide variety of turkey cuts. For the most up to date nutrition information review the Nutrition Facts label on the package of the turkey product you've purchased. There are so...
Safe Handling

Safe Handling

There’s a reason every recipe in the Iowa Turkey Federation’s Cooking with Turkey cookbook begins with “Wash your hands.”  Safe handling is important to prevent food-borne illness. In addition to washing your hands before cooking, remember to: ...
Turkey Cuts

Turkey Cuts

Tenderloins/fillets:  all white breast meat, whole muscle from inside center of breast, boneless and skinless.  Very tender and great for grilling, or any recipes that call for chicken breast. Ground Turkey: can be white or dark meat, check...
Turkey Recipes

Turkey Recipes

Preparing A Whole Turkey
Turkey Recipes Index

Turkey Recipes Index

Leftover Turkey Appetizers Breakfasts Main Dishes Marinades Salads Soups Miscellaneous