Homemade Cheeseburger Helper

Shopping List

• Ground turkey
  Cornstarch
  Paprika
  Onion powder
  Garlic powder
  Skim milk
  Pasta (small pasta)
  Sharp cheddar cheese

  Directions:  

1. Brown 1 lb. lean ground turkey in a large pot. 

2. In a bowl whisk together seasonings:   

   1 Tbsp. cornstarch 
   2 tsp. paprika 
   1 tsp. onion powder 
   1 tsp. garlic powder 
   1 tsp. salt 
   1 tsp. pepper 
   1 tsp. sugar 
   2 ½ cups skim milk 

3. Combine seasoning mixture, 1 ½ cups hot water, and 2 cups veggie pasta with the ground turkey.  

4. Stir often and bring to a boil. Reduce the heat, place a lid on top, and simmer for 10 minutes, or until pasta is al dente, stirring a couple of times. 

5. Turn off the heat and stir in 2 cups shredded sharp cheddar cheese until melted.  

6. Let stand for 5 minutes, or until sauce is thickened.