Drunken Turkey (2)

Drunken Turkey and Egg Drop Soup

Marinate your turkey in sherry and then toss with noodles, crunchy onions and peppers, and a sweet and spicy sauce.  It’s a one-skillet-meal that is sure to be a crowd pleaser.  Serve with egg drop soup for the full experience.
Drunken Turkey (2)

 

  

Drunken Turkey
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Ingredients
  1. 1 turkey tenderloin, sliced thin
  2. 1 Tablespoon Sherry
  3. 2-3 red peppers, sliced into 1” strips
  4. 1 onion, sliced into 1” strips
  5. 8 ounces rice noodles
  6. 3 Tablespoons sweet chili sauce
  7. 4 garlic cloves, thinly sliced
  8. 1 teaspoon chili pepper flakes
  9. 1 Tablespoon Oyster sauce
  10. 2 Tablespoons fish sauce
  11. 2 teaspoons soy sauce
  12. 3 Tablespoons rice wine or sweet sherry
  13. 1 teaspoon sugar
Marinate together for 10 minutes
  1. 1 turkey tenderloin, sliced thin
  2. 1 Tablespoon Sherry
  3. Stir fry turkey in sesame oil, then set aside.
  4. Stir fry peppers and onion in sesame oil and then set aside.
  5. Cook rice noodles according to package directions.
Heat in a large skillet
  1. 3 Tablespoons sweet chili sauce
  2. 4 garlic cloves, thinly sliced
  3. 1 teaspoon chili pepper flakes
  4. 1 Tablespoon Oyster sauce
  5. 2 Tablespoons fish sauce
  6. 2 teaspoons soy sauce
  7. 3 Tablespoons rice wine or sweet sherry
  8. 1 teaspoon sugar
  9. Add all together, toss and simmer – serve.
Iowa Turkey Federation http://iowaturkey.org/
Egg Drop Soup
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Ingredients
  1. 4 (13 ounce) cans chicken broth
  2. 2 tablespoons cornstarch
  3. ½ teaspoon garlic powder
  4. 2 well-beaten eggs
  5. 4 tablespoons sliced at a slant green onion
Instructions
  1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, till slightly thickened. Slowly pour in the well-beaten egg; stir once gently. Remove from heat. Garnish with green onion.
Iowa Turkey Federation http://iowaturkey.org/