Creamy Wild Rice Soup with Smoked Turkey

Nothing is better than a warm, creamy soup on a cold winter night, and this creamy wild rice soup with smoked turkey definitely fits the bill!   


Turkey Wild Rice Soup (1)


Creamy Wild Rice Soup with Smoked Turkey
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  1. 2 Teaspoons butter or stick margarine
  2. 1 Cup chopped carrot
  3. 1 Cup chopped onion
  4. 1 Cup chopped green onions
  5. 1 Teaspoon chopped fresh rosemary, OR 1/4 teaspoon dried rosemary
  6. 1/4 Teaspoon black pepper
  7. 3 Cloves garlic, minced
  8. 2 16-Ounce cans fat-free, less-sodium chicken broth, OR 32-Ounces TURKEY BROTH
  9. 1-1/2 Cups SMOKED DARK TURKEY, chopped
  10. 1 Cup uncooked wild rice
  11. 1/3 Cup flour
  12. 2-3/4 Cups 2% reduced fat milk
  13. 2 Tablespoons dry sherry
  14. 1/2 Teaspoon salt
  1. Melt the butter in a Dutch oven over medium-high heat. Add carrot, onions, rosemary, pepper
  2. and garlic. Saute 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits.
  3. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or
  4. until rice is tender.
  5. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in
  6. a small bowl, stirring with a whisk. Add to pan. Cook over medium heat until thick (about 8
  7. minutes), stirring frequently. Stir in sherry and salt.
  1. Serves 8
Iowa Turkey Federation