The last thing anyone in the food industry wants is for people to get sick from their products. That’s why turkey farmers work so hard to keep their birds healthy. Healthy animals lead to safe meat.
But what about after the turkeys leave the farm? What practices are in place at the processing plants to ensure that the meat is safe?
Extensive cleaning is one of those practices. To see this cleaning process in action, take a look at this short video from Land O’ Frost.