Category Archives: Marinades

turkey tenderloins recipe

Turkey Tenderloins with Peach Preserves

This turkey tenderloin recipe is a great weeknight supper.  Turkey breast in a soy sauce, garlic and orange juice marinade is sauteed and then topped with peach preserves.  Serve with rice and a steamed veggie for a light, but tasty, meal.

 

turkey tenderloins recipe

 

Turkey Tenderloins with Peach Preserves
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Ingredients
  1. Turkey Tenderloins with Peach Preserves
  2. 2 turkey tenderloins
  3. ¼ cup soy sauce
  4. 3 tablespoons vegetable oil, divided
  5. ½ cup orange juice, divided
  6. 1 tablespoon minced garlic
  7. ½ cup peach preserves
Instructions
  1. Cut turkey into 2 to 3 inch medallions. (You should have 6 – 8 slices per tenderloin.)
  2. In a large self-sealing plastic bag place turkey, soy sauce, 2 tablespoons vegetable oil, 6 tablespoons orange juice and minced garlic. Seal and marinate in refrigerator for approximately 1 hour.
  3. Remove turkey from bag and discard marinade. In a large skillet warm remaining 1 tablespoon of vegetable oil over medium-high heat.
  4. Add turkey to the skillet and cook 2 to 3 minutes per side or until brown. Add peach preserves and remaining 2 tablespoons orange juice. Heat until sauce is bubbly.
  5. Serve with hot cooked rice.
Iowa Turkey Federation http://iowaturkey.org/
citrus turkey marinade

Grilled Citrus Turkey Tenderloins

citrus turkey marinade

 

 

 This juicy, easy turkey marinade is great on the grill and makes summertime cooking a breeze!

 

Grilled Citrus Turkey Tenderloins
Turkey can be great on the grill, and this easy marinade makes it happen!
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Ingredients
  1. Fresh orange juice, lemon juice and lime juice: 2 tablespoons each
  2. Vegetable oil, honey, and chopped cilantro: 1 tablespoon each
  3. chili powder, salt and minced garlic: 1/2 teaspoon each
  4. cumin and pepper: 1/4 teaspoon each
  5. TURKEY TENDERLOINS, cut in half long ways (butterflied): 2
Instructions
  1. In large self-closing plastic bag combine orange, lemon and lime juices, oil, honey, cilantro, chili powder, garlic, cumin, pepper and salt; seal bag and shake to mix.
  2. Add tenderloins to marinade, seal bag and refrigerate 4 to 6 hours, turning occasionally to marinate evenly.
  3. Prepare grill for direct heat cooking. Cook over hot coals 4 to 5 minutes per side until meat is no longer pink in center, juices run clear, and food thermometer reaches 170 degrees F.
Notes
  1. Serves: 4
  2. Nutrition Facts
  3. Total Calories 181
  4. Total Fat 4 g
  5. % Daily Total Fat 19
  6. Cholesterol 70 g
  7. Sodium 336 mg
  8. Total Carbohydrates 7 g
  9. Protein 28 g
Iowa Turkey Federation http://iowaturkey.org/
Grilled turkey tenderloin

Iowa’s Grilled Turkey Tenderloin

Grilled turkey tenderloin

 

Sold at the Turkey Grill at the Iowa State Fair for over 30 years, this tenderloin is sure to be a family favorite.

 

 

 

 

 

Iowa's Grilled Turkey Tenderloin
Yields 4
Sold at the Turkey Grill at the Iowa State Fair, this tenderloin is sure to be a family favorite.
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Ingredients
  1. 2 tablespoons lemon juice
  2. 1/4 cup soy sauce
  3. 1/4 cup vegetable oil
  4. 1/4 cup dry sherry OR red wine
  5. 2 tablespoons instant minced onion
  6. 1/8 teaspoon ground ginger
  7. 1/8 teaspoon garlic powder
  8. 1 pound turkey tenderloin
Instructions
  1. 1. Wash hands.
  2. 2. In a self-sealing plastic bag, plastic storage container or glass dish, combine all ingredients except the turkey.
  3. 3. If desired, slice the turkey tenderloins in half lengthwise, making two thinner fillets. To make cutting easier, place tenderloins in freezer for 20 minutes before slicing.
  4. 4. Add the turkey to the bag or container. Seal the bag or cover the container.
  5. 5. Place in refrigerator and marinate for several hours.
  6. 6. Drain off the marinade and discard.
  7. 7. Grill over direct medium heat 6 to 8 minutes per side or until meat thermometer registers 170 degrees F. and turkey is no longer pink.
  8. 8. If desired, serve on a hot dog or hoagie bun with favorite sandwich toppings.
Notes
  1. 1 serving: Calories 166, Protein 25.7 g, Fat 6.3 g (Saturated 1.2 g), Cholesterol 58.7 mg, Sodium 257.6 mg, Carbohydrate 1.1 g, Fiber .1 g
  2. Serve with: Fresh Melon and Cabbage Slaw
Iowa Turkey Federation http://iowaturkey.org/