Cheesy Turkey Spaghetti
Serves 12
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Ingredients
  1. 16 oz. dry spaghetti, cooked
  2. 1 lb. Velveeta Light (2%) Queso Blanco Cheese
  3. 2 cups cooked, chopped turkey (white meat preferred) *
  4. 1 can 98% fat-free cream of mushroom soup
  5. 1 can 98% fat-free cream of chicken soup
  6. 1 can of petite diced tomatoes
  7. 4 oz. can of mild green chilies
  8. 4 oz. can mushroom stems & pieces, drained
  9. 1/2 cup water
  10. 1 small onion, diced--or less, to taste
  11. salt & pepper to taste
Instructions
  1. Combine all ingredients in a slow cooker and stir to mix well.
  2. Cook on low for 4-5 hours.
  3. Stir before serving.
Notes
  1. *ground turkey can also be used in this recipe
Iowa Turkey Federation http://iowaturkey.org/